Poisoned on a daily basis.

Everything we eat is full of garbage. Corn and soy are subsidized by the government, so farmers have an incentive to grow the stuff. I am not mad at the farmers, it’s survival for them, at this point. But what is happening to our bodies? We’re sicker than ever. You might hear myths about how people didn’t used to live long enough to get diabetes and heart disease, but none of that is backed up by fact. It is true that you were waaaay more likely to die in infancy or childhood, but if you did make it out of your teen years alive, you were pretty much set to live a decent chunk of time. And without type 2 diabetes.


We cannot escape disease, it’s going to happen. But something is wrong with the high rates of diabetes, cancer, obesity and infertility. We’re eating garbage. We’re being poisoned.

We drink everything from plastic, that leeches into the water. All our food is full of too much soy and corn. Here is a Panera sandwich:



Canola oil and corn starch are bad for you. Soy bean oil is crap. The bread is also crap, but you already knew that. But at least if the bread was actual multigrain that wasnt stripped of all the whole grains, it might have some benefit. when you strip away all the whole grain from bread, refine it down to a powder, then pump it with some vitamins, it is not the same beast anymore. we can break stuff down, but we arent good at building it back together. that’s why refined grains are so bad for us. Our bodies aren’t used to this stuff yet. As far as canola and corn…all crap.

I dont want to go off the deep end. because i live in a modern world with its many poisons, and i cant be perfect and avoid all of them unless i cut myself off from the world and live in a cave and have instacart deliver me groceries every week. but i can try to do my best to minimize the poisons that i encounter. I know every time i eat out, i am probably eating vegetable oils, or sugars, and stuff. but you know, maybe that’s fine OCCASIONALLY. i just dont want that to be the entirety of my diet, a bunch of crappy grains and sugars.


But i will conclude with this….


Americans and French were asked: When you think of chocolate cake, what word pops into your head?

French: Celebration

Americans: Guilt


So, there’s some…cake for thought. Why the guilt? perhaps a few diff reasons. We over-indulge, but also, we are always on diets. We put bad food on pedestals so we want it more and more. if we always make an attempt to eat healthfully, but eat a slice of cake at a birthday, that, to me, is a much healthier mindset. Whenever you put anything on a pedestal, you want it more.







Why? Dont do it to yourself. don’t sleep around, but you dont have to be a nun, either. don’t do drugs, but taking a tylenol when you have a raging headache is probably fine. don’t drink to excess, but a glass of wine once in awhile is fine if you can handle that. don’t eat candy, unless you’re at a party and you just have a few. cake shouldnt be a staple of your diet, but look, a slice at a wedding is fucking fine, get over yourself.

okay, i think i made my point here. wait, what was my point?